2023’s Best Cities for Rooftop Drinking

When is the best time, if any, to drink at a rooftop bar?

According to existing research and business data, the best time to drink at a rooftop bar varies depending on the location and target audience.

From a practical standpoint for bar owners, it is ideal to cater to different customer preferences by offering diverse experiences throughout the day. It is important to focus on locality. Market research centered on local consumer preferences should be incorporated into bar designs, offerings, services, and more. Bars located in designed tourism destinations are obviously going to be different and should be centered around story, heritage, and culture.

Daytime hours are popular for patrons seeking a relaxed atmosphere and scenic views, especially during weekends and holidays. Evening hours, particularly during sunset, attract customers looking for a vibrant and energetic ambiance. Market data indicates that bars experience peak foot traffic between 6 p.m. and 8 p.m. on Fridays and Saturdays, making this timeframe crucial for attracting patrons and maximizing revenue. Post-dinner time frames between 10 p.m. – closure also see improved foot traffic on weekends, holidays, or major events.

Ultimately, bar owners should consider their target demographic and local market dynamics, and capitalize on peak demand periods to optimize their rooftop bar’s success.

What are the top three considerations to keep in mind when planning a rooftop bar visit?

When planning a rooftop bar visit, consumers should consider the following three practical factors:

1. Weather conditions. Before you ascend to the rooftop paradise, do yourself a favor and check that weather forecast. We’re talking about open-air bars here, folks, so beware of rainstorms, gusty winds, or blistering temperatures that could turn your pleasant experience into a sauna session or an impromptu swim. Dress appropriately for Mother Nature’s mood swings, and if the weather looks as gloomy as your ex’s Instagram feed, consider rescheduling your sky-high escapade.

2. Crowd and reservation policies. Picture this: You’ve climbed the stairway to rooftop heaven, only to find yourself squished like a sardine in a can. Yikes. Popular rooftop bars tend to fill up faster than a free ice cream truck on a summer day, especially during peak hours or weekends. Do your research and make reservations in advance to secure a spot and save yourself from the crushing disappointment of being left out in the cold. Oh, and be prepared for those snooty places that have guest lists longer than a CVS receipt.

3. Time of day and atmosphere. Just like Cinderella, rooftop bars have their own magical transformations throughout the day. Are you in the mood for a lazy afternoon lounging with chilled vibes? Or do you crave an electric evening filled with laughter and clinking glasses? The time of day dictates the ambiance, so choose wisely, my friend. Whether you want a tranquil oasis or a party in the sky, find the perfect rooftop hour that aligns with your desired vibe.

4. BONUS: Price. Now, let’s talk about the elephant in the room — or rather, the number on the bill. Brace yourself, because rooftop views come with a price tag. Those glamorous rooftop experiences often come with fancier drinks and higher price points. So, before you sip that cocktail with your pinky finger extended, do a quick price check. You don’t want your jaw to drop faster than a rock star’s microphone. Stay savvy and be prepared, my rooftop reveler.

By considering these practical factors, consumers can ensure an enjoyable rooftop bar experience that suits their preferences and avoids any potential inconveniences.

How different, if at all, are drink prices at rooftop bars versus non-rooftop bars? What accounts for the price differences?

When it comes to drink prices, rooftop bars can sometimes make you feel like you’re sipping on liquid gold in the sky. While not always the case, rooftop bars tend to have slightly higher drink prices compared to their non-rooftop counterparts.

The higher prices can be attributed to a few factors.

1. First, the stunning views and unique atmosphere come at a cost. Maintaining those rooftop spaces, with all their fancy furniture and breathtaking vistas, requires extra investment.

2. Second, rooftop bars often attract a trendier crowd, and with that comes the expectation of upscale offerings and higher-quality ingredients.

So, while you may have to pay a bit more for your cocktail in the clouds, just remember, you’re not just paying for the drink — you’re paying for the experience, the view, and the bragging rights to say you’re enjoying a drink closer to the stars. Cheers!

What are some creative or unique rooftop bar experiences that drinking establishments could offer to consumers?

During busy peak hours, just let your superb quality products, attractive decors, and excellent service do the work. But what about the hours when the bar is not busy at all?

• Establishments can offer creative and unique rooftop bar experiences to captivate consumers. Consider hosting themed events such as rooftop yoga sessions, where patrons can sip on healthy mocktails while practicing sun salutations with panoramic views.
• Alternatively, mixology classes can engage customers by teaching them the art of crafting signature cocktails against the backdrop of a breathtaking skyline.
• Another enticing option is to collaborate with local artists for rooftop art exhibitions or live music performances, creating an immersive cultural ambiance.

By providing these distinctive experiences, businesses can attract customers during off-peak hours, foster a loyal customer base, and enhance their reputation as a go-to destination for memorable rooftop experiences.

When is the best time, if any, to drink at a rooftop bar?

I would say that dusk or late night would be the ideal time to visit a rooftop bar. There’s nothing better than having that golden hour of light while enjoying the scenery.

What are the top three considerations to keep in mind when planning a rooftop bar visit?

• The weather. Most rooftop bars offer outdoor fire pits, so chilly or cold nights aren’t too concerning, but rain is a huge discouragement for most people.

•. The reason why you’re going. Is it for business, family, or friends? Understanding the vibe is important in this decision-making process. Is their unique ambiance the atmosphere that’s going to be most conducive to your evening? If it’s family or friends, what vibe are you feeling?

• Do they have food? If I’m going out to a rooftop bar, I am probably planning on staying out longer. Whether it’s tapas or full meal service, it makes a difference.

How different, if at all, are drink prices at rooftop bars versus non-rooftop bars? What accounts for the price differences?

Drinks at rooftop bars tend to be slightly elevated and location will have something to do with that. Part of the reasoning is where they are located. Cities that offer these types of venues tend to be larger.

One thing to think about is how prices compare to other venues in the area. When I travel, I like to go to rooftop bars and typically don’t visit other types of bars. Therefore, an untrained mind might think they’re very overpriced compared to the bars they might visit while in familiar environments. The atmosphere accounts for the difference. It’s a destination bar and not someplace you’re likely to just hop over to. Maintaining that atmosphere with being outside just costs more.

What are some creative or unique rooftop bar experiences that drinking establishments could offer to consumers?

There are a lot of game opportunities now and people want to engage in the experiences they have. It doesn’t have to be overly complicated, think a grown-up version of “I Spy” from your rooftop bar.

The theme is everything. If you come up with a unique theme, then the possibilities are endless. For instance, if your rooftop bar is in a historic district, what fun drinks can you come up with that play on what you can see from your line of sight?

When is the best time, if any, to drink at a rooftop bar?

The best time to have a drink at a rooftop bar is when the weather is nice out. Certain places might have times where it is particularly perfect to have a cocktail. For instance, some places might have an excellent view of the sunset. One thing to keep in mind is that those are also the times when others want to be on the rooftop also so places can get crowded. If the bar has options for reservations it is always best to make one to guarantee yourself a spot.

What are the top three considerations to keep in mind when planning a rooftop bar visit?

• The weather – while there are numerous places that have enclosed rooftops, many more are exposed to the elements. You don’t want to be outside in the cold or in the rain. Also if the bar has a great view of downtown or the waterfront you also don’t want fog or anything getting in the way to obstruct your view. Considering the sun and heat is also important. Even if it isn’t a crazy hot day, if the rooftop is directly in the sun at the time you want to visit it can be quite unpleasant if you aren’t prepared for it. Make sure you dress appropriately for the potential weather that could impact your experience.

• The view – a lot of places have roof tops but they are not necessarily looking at anything specific. I have been to places where the view is literally a back alley with trash everywhere. Not saying that on a beautiful day it still isn’t worth being outside having a beer from above, but when you add a great view it really sets the tone for a special experience.

• What kind of place it is vs the kind of experience you are looking for. All types of bars have rooftops these days. Sports bars nightclubs, dive bars and upscale cocktail bars all have rooftops. If you want to have a romantic evening enjoying martinis with your partner, you probably don’t want to be at the crowded sports bar when the home team is playing. Make sure the vibe of the bar matches with the vibe you are looking for or it could take away from the experience you are looking for.

How different, if at all, are drink prices at rooftop bars versus non-rooftop bars? What accounts for the price differences?

Drink prices vary by establishment. Sometimes rooftop prices are in line with other establishments in the area. Other times you pay a premium. Some places have a happy hour and hours do not.

If it’s a higher-end place known for a particularly special view, it is almost guaranteed that drink prices are going to be jacked up — sometimes by extreme amounts.

I have been to places where you are paying $30+ for a cocktail before the tip. Very few cocktails are worth $30 and when you are paying that much the cocktail is almost always disappointing one way or the other. But remember what you are really paying for is the view, ambiance, and experience. At the end of the day, having a view from above of the national mall on a beautiful day with a Negroni in hand is probably worth $30, even if the drink itself is average.

Also, remember that unless you are in a city like San Diego where the weather is almost always perfect, unenclosed bars have a limited time throughout the year to make their money. Then there are also rainy days to factor in. The rest of the year it’s dead space. Don’t be surprised if that is reflected in the prices.

What are some creative or unique rooftop bar experiences that drinking establishments could offer to consumers?

One experience I have seen at only a couple of establishments but have always found magical is playing a special song as the sun is setting. If you can add a waterfront to that it makes it that much better. It’s a neat little tradition that will be memorable for all. It’s also great for the social media attention it can attract.

Rooftop bars have an extra special feel to them as is so if you can add a little tradition or spectacle like that it can really leave a lasting impression on your guests that they tell all their friends about.

Ultimately owners and management need to understand their market and customize their space to make it the most welcoming to as many guests as possible. From there, offering a consistent product with a bit of creativity to it along with an always friendly staff will keep people coming in the door. The amazing view with the perfect weather from above will just be the icing on the cake.